ATA-DC Turkish Gastronomy Series – Anatolian Bistro Restaurant Special

The American Turkish Association of Washington, D.C. (ATA-DC) has launched a “Virtual Turkish Gastronomy Series,” which is an educational culinary diplomacy program intending to showcase Turkish cuisine through a virtual format.

Courtney Clarke, TATV Host, interviewed Anatolian Bistro’s owner Cemal Kulak. Cemal talked about his life journey to become Turkish restaurant owner in Herndon, Virginia. He shared a richly flavoured lamb recipe Sultan’s delight (hünkar beğendi). This famous Turkish dish served over an eggplant with cheese sauce. The taste is out of this world!