ATA-DC Turkish Gastronomy Series – Istanbul Grill Restaurant Special
ATA-DC Turkish Gastronomy Series – Fairfax Bakery Special
The American Turkish Association of Washington, D.C. (ATA-DC) has launched a “Virtual Turkish Gastronomy Series,” which is an educational culinary diplomacy program intending to showcase Turkish cuisine through a virtual format.
Courtney Clarke, TATV Host, and Gizem White, ATA-DC Board Member, interviewed Istanbul Grill’s owner and chef Turgut Yiğit. Chef Yiğit talked about his American dream and his journey to become Turkish restaurant owner in Arlington, Virginia. He shared his delicious Kazandibi recipe.