“Micro-Art” Sanatçısı Hasan Kale
The Sun gazetesinin “Türkiye’nin Microangelo’su” olarak adlandırdığı “micro-art” sanatçısı Ha...
Interview
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A Conversation with Seda Aktaş, B.C.S., on COVID-19 CARES Act
Seda Aktaş from Miami, Fl. She is a well-known board-certified criminal trial law expert & former prosecutor.
Agora in Tysons – A Mediterranean Delight!
TATV’s Courtney Clarke had a lovely conversation with Mehtap Demirci, General Manager of Agora Restaurant in DC, about the mou...
Ahmet Cem Karadeniz ile Söyleşi
Türkiye’nin en başarılı okulları arasında gösterilen Hisar Lisesi mezunu Ahmet Cem Karadeniz’in Amerika’daki başarı öyküsü Türk Amer...
ATA-DC Turkish Gastronomy Series – Maya Bistro Special
The American Turkish Association of Washington, D.C. (ATA-DC) has launched a “Virtual Turkish Gastronomy Series,” which is an educat...
ATA-DC Turkish Gastronomy Series – Anatolian Bistro Restaurant Special
The American Turkish Association of Washington, D.C. (ATA-DC) has launched a “Virtual Turkish Gastronomy Series,” which is an educat...
ATA-DC Turkish Gastronomy Series – Fairfax Bakery Special
The American Turkish Association of Washington, D.C. (ATA-DC) has launched a “Virtual Turkish Gastronomy Series,” which is an educat...
ATA-DC Turkish Gastronomy Series – Istanbul Grill Restaurant Special
The American Turkish Association of Washington, D.C. (ATA-DC) has launched a “Virtual Turkish Gastronomy Series,” which is an educat...
Celebrating April’s Jazz Month: Cécile McLorin Salvant at the Ertegun Jazz Series
Archival Feature: December 3, 2012, Turkish Embassy Residence, Washington D.C. – As we celebrate Jazz Month this April, TATV t...
Cooking “Tas Kebap” and Sertab Erener & Fahir Atakoglu in Concert
How to cook “Tas Kebab” with renown Chef Zeynel Uzun from McLean, Virginia. Moving and fun moments from Sertab Erener &#...