Let’s bake desserts, eat sweets, and talk sweet!
Zeynel Uzun, Chef & Owner of Kazan Restaurant in McLean, VA, prepares Turkish desserts “Kabak Tatlısı”, Kadayıf”, “Kazandibi”, and Queen Elizabeth’s favorite Orange Baklava. While he makes a tray or his famous orange baklava, Chef Uzun tells colorful memories of his culinary art journey, from Bolu to Istanbul, to Miami,to Washington, DC.
TATV host Courtney Clarke hosted this lovely Turkish cuisine show at the FPA studios in Fairfax, VA on February 9, 2020.
You can enjoy these articles about Chef Zeynel Uzun and his desert creations, published by Washington Post.
Turkish Rice Pudding (Kazandibi)
Baklava Fit for the Queen